Takeaway Menu

Kebab Special

Consists of lamb tikka, chicken tikka onion bhaji

Tandoori Fry

Tandoori chicken off the bone with garlic and spices

Tandoori King Prawn

Marinated in yoghurt with spices and herbs

Meat Samosa

Garlic Chicken Tikka/Lamb Tikka

Chicken or lamb tikka lightly spiced with garlic

Prawn Puree

Bhuna style curried prawns with light fluffy bread

King Prawn Butterfly

Deep-fried king prawns in batter

Sheek Kebab

Spicy rolled minced lamb

Chicken Chat (spicy)

Curried chicken on special chat massala

Tandoori Chicken

Spicy chicken on the bone

King Prawn Puree

Curried King Prawns

Chicken Pakora

Deep fried chicken in a spicy batter

Kebab Cocktail

Pieces of chicken tikka, lamb tikka & sheek kebab in a creamy sauce

Chicken Tikka/Lamb Tikka

Marinated in yoghurt with mild spices and herbs.

Aloo Chaat

Spicy curried potato.with chat massala

Garlic Mushrooms

Vegetable Samosa

Sobjee Puree

Bhuna style vegetables with spices served in a light fluffy bread

Onion Bhajee

Murgh Palak Paneer

Grilled chicken breast with spinach & soft Indian cheese. Slow-cooked

Balti Exotic

Chicken, lamb & prawns with peppers, spinach, tomatoes and onions

Handi Chicken or Lamb

Chicken or lamb cooked with peppers, tomatoes, ginger and spices

Nizami Handi

Tandoori chicken breast, chickpeas, spinach & potatoes in a medium spicy sauce

Karahi Jhinga

Pan tossed king prawns with peppers, crushed coriander and chilli flakes

Sabzi Paneer Jalfrezi (V)

Soft Indian cheese & vegetables with herbs & green chillies, madras hot

Chicken or Lamb Makhani (N)

Tandoori roasted chicken or lamb mildly spiced in butter & cream sauce

Maharaja Bhuna

Garlic chicken & minced lamb cooked with onions, peppers, garlic with fresh herbs in a medium curry

Chicken or Lamb Pasanda (N)

In yoghurt and cream mildly spiced with nuts

Butter Chicken Supreme (N)

Marinated in butter & spices with fresh cream

Sobjee Mossalla Vegetable

Chicken/Lamb Tikka Mossalla

Tandoori King Prawn Mossalla

Chicken Chilli Mossalla

With capsicum, tomatoes & spices. Madras hot with green chillies

Original Chicken, Lamb or Prawn Balti

Chicken or Lamb Mushroom Balti

Chicken or Lamb Chilli Balti

Chicken or Lamb Spinach Balti

Garlic Chicken Tikka Balti

Tandoori Chicken

Half spicy chicken on the bone

Chicken Tikka

Diced boneless chicken marinated in yoghurt with mild spices and herbs

Lamb Tikka

Succulent lamb pieces marinated in fresh ground spices and herbs

Garlic Chicken Tikka/Lamb Tikka

Chicken tikka or lamb tikka lightly spiced with garlic

Shashlick Chicken/Lamb

Tandoori diced chicken or lamb marinated with mild spices, served with grilled tomato, onions, capsicum, with mossalla sauce and salad

Tandoori Mixed Grill

Lamb tikka, chicken tikka, tandoori chicken, sheek kebab, king prawns and nan

Tandoori Dinner

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and nan bread

King Prawn Shashlick

Marinated king prawns cooked in tandoori with green peppers, onion & tomato. Served with nan, mossalla sauce & salad

King Prawn Biriany

Prawn Biriyani

Chicken Biriyani

Lamb Biriyani

Vegetable Biriyani

Mushroom Biriyani

Chicken Tikka Biriyani

Lamb Tikka Biriyani

House Special Biriyani

Prepared with Basmati rice, chicken, meat & mushrooms with an omelette on top

Madras (fairly hot)

Rich hot and sour tastes. Prepared with chilli, lemon juice and tomato

Vindaloo & Ceylon (very hot)

A fabulously hot to taste. Black pepper, lemon, ginger and chilli are a few spices to add to qualify this as the most extravagantly hot dish

Kurma (N)

Dipped and washed in milk and cooked very mildly in butter and cream

Malayan (mild)

Pineapple, milk and mild spices create a beautifully balanced flavour

Rougan Josh

Spiced with herbs and garnished with fried tomatoes and onions

Bhuna (medium)

Garnished dish with onions, capsicum, and tomato, selected spice

Pathia

Sour & hot, prepared with garlic, red chilli, onions, capsicum & tomato

Dupiaza (medium)

Diced onions, seasoned with fresh green peppers and spices

Curry (medium)

Cooked with onions and spices, herbs and a touch of garlic and ginger

Dhansak

Medium hot curry, cooked in lentils, sweet & sour in thick creamy sauce

Jalfrezi Tikka (hot)

Cooked tikka style with fresh green chillies, onions and green peppers.

Bombay Potatoes

Mushroom Bhajee

Cauliflower Bhajee

Sag Bhajee (spinach)

Bhindi Bhajee (okra)

Chana Bhajee (chickpeas)

Aloo Gobi (potato & cauliflower)

Vegetable Bhajee

Sag Pinar (spinach & cheese)

Curry Sauce

Tarka Dall (Garlic & lentils)

Sag Aloo (spinach & potato)

Keema Nan (spicy mince meat)

Peshwari Nan (sweet, almonds, coconut)

Rogin Nan (spiced tomato & onion)

Garlic Nan (spiced garlic)

Vegetable Nan (mixed vegetables)

Murghi Nan (chicken)

Nan

Garlic & Keema Nan

Paneer Nan

Half Rice/Half Chips

Chapati

Onion or Cucumber Raita

Pickle Tray

Chutneys each

Spicy Papadom

Special Rice (egg & peas)

Keema Pualo Rice (minced meat)

Vegetable Pilau Rice (mixed vegetables)

Garlic Fried Rice

Onion Fried Rice

Egg Fried Rice

Mushroom Pilau Rice

Pilau Rice

Rice

Chips

Papadom