We cater for all kinds of dietary requirements, please speak to a trained member of staff who will be able to advise you as to which of our dishes will be suitable for your needs
Appetisers
Served with salad and mint sauce
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Chutney Tray
£3.00 -
Prawn Puri
Bhuna Style Prawns in a light fluffy bread
£6.95 -
Tandoori Chicken Fry
Spicy pulled Chicken off the bone, cooked with garlic, mixed spices & green chillies
£5.95 -
Popadoms
(Plain or Spicy)
£0.85 -
Tandoori Chicken
Quarter piece of marinated chicken cooked in the tandoor
£5.95 -
Garlic Mushrooms
Baby mushrooms tossed in the pan with butter, garlic & fenugreek
£5.95 -
Tandoori King Prawn
Marinated in yoghurt with herbs & spices
£7.95 -
Sea Bass
Pan fried Sea Bass fillet marinated in olive oil, coriander & mix spice
£6.95 -
Chaat, Chicken or Aloo
Chicken or Potatoes with Chaat massala sauce
£6.50 -
Lamb Chops
Locally sourced Lamb Chops Marinated in Tandoori Spices served with Chefs special sauce
£7.95 -
Stuffed Pepper
Bell Pepper stuffed with Chicken or Mixed Vegetable. Med/Hot
£6.50 -
Salmon Tikka
Grilled Salmon fillet marinated with Tandoori spices accompanied by chef special sauce
£6.95 -
King Prawn Puri
Sweet flavoured King Prawns with a hint of spice wrapped in a soft puri
£7.95 -
Sheek Kebab
Minced Lamb cooked on a skewer in the Tandoor
£5.95 -
Samosa Vegetable or Meat
Hand made Pastry filled with vegetables or minced Lamb
£5.95 -
Onion Bhaji
An Indian classic made even crispier
£4.50 -
Lamb Tikka or Chicken Tikka
Mouth watering Chicken or Lamb cooked in the Tandoori
£5.95
Appetisers To Share
Served with salad and mint sauce
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Delhi Tower
Chicken & Lamb Tikka Mix, Onion Bhaji & Mini Samosas
£17.95 -
Red Fort Special Tower
Tandoori King Prawns, Lamb Chops & Garlic Mushrooms
£21.95 -
Goan Tower
Mini Vegetable Samosas, Aloo Chaat, Garlic Mushrooms & Onion Bhajis
£18.95 -
Agra Tower
Sheek Kebab, Chaat Chicken & Tandoori Chicken
£18.95 -
Seafood Tower
Tandoori King Prawn, Salmon Tikka & Prawn Puree.
£21.95
Tandoori Sizzlers
Tandoori Dishes are marinated in yoghurt with herbs & spices & cooked in a tandoor served sizzling on a hot skillet to your table. Accompanied with Salad & mint sauce.
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Paneer Tikka
£11.95 -
House Special Shashleak
Served with Massala Sauce and Naan
£21.95 -
Tandoori King Prawn
Served with sauce of your choice & salad
£21.95 -
Chicken or Lamb Shashleak
Served with Massala Sauce
£14.95 -
Chicken or Lamb Tikka
£12.95 -
Tandoori Mixed Grill
Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Tandoori King Prawn, Naan, Massala Sauce
£22.95
Red Fort Biryani Dishes
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Red Fort Biryani
Mix of Chicken, Lamb and Prawn. Topped with an omelette
£18.95 -
King Prawn Biryani
£19.95 -
Vegetable Biryani
£15.95 -
Prawn Biryani
£18.95 -
Chicken or Lamb Tikka Biryani
£17.95 -
Chicken or Lamb Biryani
£16.95
Red Fort Specialities
All can be cooked mild, medium or hot
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Agra Lamb or Chicken
Cooked with ginger, honey and a blend of Chef’s own mixed spices in thick sauce served with rice or naan.
£21.95 -
Pathila Raj
Chicken breast or Lamb fillet cooked in Chef’s own blend of spices. med/hot served with onion fried rice.
£21.95 -
Sobzi Plaak Paneer
Vegetables cooked with spinach, Indian cheese in a medium sauce. served with Naan bread
£16.95 -
Gandhi Lal Chicken
Grilled Marinated Chicken Breast with minced lamb, topped with Chef’s special sauce. Served with Pilau rice.
£19.95 -
Sobzi Crown
Mixed Vegetable balls cooked in sauce of your choice, hot, mild or medium. Served with Chickpea rice.
£16.95 -
Goan Chicken
Cooked with crushed red chillies, coconut milk, garlic & coriander. Fairly Hot. served with pilau rice.
£19.95 -
Sylhet King Prawns
Cooked with onions, green chilli, green peppers, garlic and fresh tomatos in a hot sauce served with pilau rice.
£22.00 -
Lamb Shank
Locally sourced Lamb shank marinated for 24 hours in our chefs blend of herbs & spices. Cooked in a thick medium Bhuna style sauce served with Basmati rice.
£19.95 -
Bengal Fish Kofta
Hand made fish kebabs with a sauce of your choice accompanied with basmati rice.
£19.95 -
Raj Mass
Pan fried Indian Ocean Fish cooked with chefs special blend of herbs & spices served on a bed of spicy potato & spinach accompanied with basmati rice
£21.95
Red Fort Traditional Dishes
Chicken, Lamb, Prawn or Vegetarian. King Prawn +£4, Tikka +£1
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Rogon
Tomatoes Coriander & garlic thick sauce
£10.95 -
Tikka Massala
Rich thick mild classic British Indian dish
£11.95 -
Dansak
Hot Sweet & sour with lentils.
£10.95 -
Butter Supreme
Marinated in butter & Ghee with cream in a rich thick sauce
£11.95 -
Passanda
Yoghurt & Cream mildly spiced with flaked almonds & coconut.
£11.95 -
Balti
Original Balti in medium to hot sauce
£10.95 -
Dupiaza
Onions & green peppers in a rich thick sauce
£10.95 -
Saag
Onion & spinach
£10.95 -
Bhuna
Rich, Dry garlic thick sauce
£10.95 -
Pathia
Hot Sweet & sour, with onions & tomatoes.
£10.95 -
Jalfrezi
Hot with chillies, Jalapenos, onions & peppers
£10.95 -
Korma
Mild & creamy with coconut
£10.95 -
Vindaloo or Phall
Very very Hot
£10.95 -
Madras
Hot
£10.95 -
Medium
£9.95
Authentic Rices
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Special Egg Fried Rice
£4.75 -
Mushroom Rice
£4.50 -
Garlic Rice
£4.50 -
Rice
£3.75 -
Egg Rice
£4.50 -
Keema Rice
£4.50 -
Fried Rice
£4.25 -
Pillau Rice
£3.95
Our Signature Dishes
These dishes are unique to us, prepared by our head chef from his own recipies.
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Shobzi Andz Delight
Cauliflower, potatoes & spinach cooked with hard boiled eggs in a medium sauce served with rice or Nan.
£18.95 -
Delhi Machhalee
Salmon pan fried with spices served on a bed spinach bhuna complimented with lemon rice.
£23.95 -
Lal Bhai Prawns
King Prawn marinated in tandoori spices and cooked in the tandoori, cooked in hot sauce with naga chilli, chilli flakes, and fresh green chilli. Not for the faint hearted. Served with the rice of your choice.
£24.95 -
Goan Fish
Fish fillet cooked in coconut milk, garlic, ginger and green chilli sauce. Served with coconut and coriander rice.
£24.95 -
Mughali Paneer
A popular Indian cottage cheese cooked with baby mushrooms and spinach in a medium bhuna sauce, served with chapati or Naan
£19.95 -
Rajpoot Handi
Half marinated tandoori chicken on the bone, cooked in the tandoor in medium to madras sauce. Served with onion fried rice.
£24.95 -
Baingan Channa Masala
Aubergine and chick peas cooked masala spice in thick sauce, with fresh coriander. Served with vegetable pilau rice.
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Gorbi Lamb
Cauliflower and lamb cooked in a medium to hot spice with green peppers. Served with rice.
£23.95 -
Barhari Lamb Chops
Cooked in our chef’s special sauce, medium spiced. Served with rice.
£24.95