Takeaway Menu

Tandoori King Prawn

Marinated in yoghurt with spices and herbs

Sheek Kebab

Spicy rolled minced lamb

Kebab Special

Consists of lamb tikka, chicken tikka onion bhaji

Tandoori Fry

Tandoori chicken off the bone with garlic and spices

Prawn Puree

Bhuna style curried prawns with light fluffy bread

Meat Samosa

Pepper Chicken or Lamb

Capsicum stuffed with extra spices and garlic chicken tikka or lamb tikka

Garlic Chicken Tikka/Lamb Tikka

Chicken or lamb tikka lightly spiced with garlic

King Prawn Butterfly

Deep-fried king prawns in batter

Chicken Chat (spicy)

Curried chicken on special chat massala

King Prawn Puree

Curried King Prawns

Chicken Tikka/Lamb Tikka

Marinated in yoghurt with mild spices and herbs.

Tandoori Chicken

Spicy chicken on the bone

Stuffed Sweet Pepper

Onion Bhajee

Aloo Chaat

Spicy curried potato.with chat massala

Sobjee Puree

Bhuna style vegetables with spices served in a light fluffy bread

Garlic Mushrooms

Vegetable Samosa

Chicken or Lamb Makhani (N)

Tandoori roasted chicken or lamb mildly spiced in butter & cream sauce

Murgh Palak Paneer

Grilled chicken breast with spinach & soft Indian cheese. Slow-cooked

Handi Chicken or Lamb

Chicken or lamb cooked with peppers, tomatoes, ginger and spices

Balti Exotic

Chicken, lamb & prawns with peppers, spinach, tomatoes and onions

Nizami Handi

Tandoori chicken breast, chickpeas, spinach & potatoes in a medium spicy sauce

Karahi Jhinga

Pan tossed king prawns with peppers, crushed coriander and chilli flakes

Sabzi Paneer Jalfrezi (V)

Soft Indian cheese & vegetables with herbs & green chillies, madras hot

Chicken or Lamb Pasanda (N)

In yoghurt and cream mildly spiced with nuts

Butter Chicken Supreme (N)

Marinated in butter & spices with fresh cream

Maharaja Bhuna

Garlic chicken & minced lamb cooked with onions, peppers, garlic with fresh herbs in a medium curry

Sobjee Mossalla Vegetable

Chicken/Lamb Tikka Mossalla

Tandoori King Prawn Mossalla

Chicken Chilli Mossalla

With capsicum, tomatoes & spices. Madras hot with green chillies

Original Chicken or Lamb Balti

Chicken or Lamb Mushroom Balti

Chicken or Lamb Chilli Balti

Chicken or Lamb Spinach Balti

Garlic Chicken Tikka Balti

Tandoori Mixed Grill

Lamb tikka, chicken tikka, tandoori chicken, sheek kebab, king prawns and nan

Chicken Tikka

Diced boneless chicken marinated in yoghurt with mild spices and herbs

Tandoori Chicken

Half spicy chicken on the bone

Lamb Tikka

Succulent lamb pieces marinated in fresh ground spices and herbs

Shashlick Chicken/Lamb

Tandoori diced chicken or lamb marinated with mild spices, served with grilled tomato, onions, capsicum, with mossalla sauce and salad

Garlic Chicken Tikka/Lamb Tikka

Chicken tikka or lamb tikka lightly spiced with garlic

Tandoori Dinner

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and nan bread

King Prawn Shashlick

Marinated king prawns cooked in tandoori with green peppers, onion & tomato. Served with nan, mossalla sauce & salad

House Special Biriyani

Prepared with Basmati rice, chicken, meat & mushrooms with an omelette on top

King Prawn Biriany

Prawn Biriyani

Chicken Biriyani

Tandoori King Prawn Biriyani

Lamb Biriyani

Vegetable Biriyani

Mushroom Biriyani

Chicken Tikka Biriyani

Lamb Tikka Biriyani

Jalfrezi (hot)

Cooked with fresh green chillies, onions and green peppers

Madras (fairly hot)

Rich hot and sour tastes. Prepared with chilli, lemon juice and tomato

Rougan Josh

Spiced with herbs and garnished with fried tomatoes and onions

Vindaloo & Ceylon (very hot)

A fabulously hot to taste. Black pepper, lemon, ginger and chilli are a few spices to add to qualify this as the most extravagantly hot dish

Kurma (N)

Dipped and washed in milk and cooked very mildly in butter and cream

Malayan (mild)

Pineapple, milk and mild spices create a beautifully balanced flavour

Bhuna (medium)

Garnished dish with onions, capsicum, and tomato, selected spice

Pathia

Sour & hot, prepared with garlic, red chilli, onions, capsicum & tomato

Dupiaza (medium)

Diced onions, seasoned with fresh green peppers and spices

Curry (medium)

Cooked with onions and spices, herbs and a touch of garlic and ginger

Dhansak

Medium hot curry, cooked in lentils, sweet & sour in thick creamy sauce

Mushroom Bhajee

Bombay Potatoes

Cauliflower Bhajee

Tarka Dall (Garlic & lentils)

Bhindi Bhajee (okra)

Sag Bhajee (spinach)

Vegetable Bhajee

Chana Bhajee (chickpeas)

Aloo Gobi (potato & cauliflower)

Sag Aloo (spinach & potato)

Sag Pinar (spinach & cheese)

Curry Sauce

Keema Nan (spicy mince meat)

Rogin Nan (spiced tomato & onion)

Peshwari Nan (sweet, almonds, coconut)

Garlic Nan (spiced garlic)

Vegetable Nan (mixed vegetables)

Murghi Nan (chicken)

Nan

Garlic & Keema Nan

Chips

Special Rice (egg & peas)

Keema Pualo Rice (minced meat)

Vegetable Pilau Rice (mixed vegetables)

Mushroom Pilau Rice

Garlic Fried Rice

Onion Fried Rice

Egg Fried Rice

Pilau Rice

Rice

Half Rice/Half Chips

Chapati

Papadom (plain or spicy)

Onion or Cucumber Raita

Pickle Tray

Chutneys each