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Sunday Lunch Menu

(V) = Vegetarian (N) = Contains nuts. Please inform us of any allergies / dietry requirements. One Chutney Tray per four guests, 2 popadoms per guest.

Sunday Starters

  • Aloo Chaat

    Spicy curried potato with chat mossalla.

  • Garlic Mushrooms

  • Vegetable Samosa

  • Onion Bhajee

  • Chicken Chat (spicy)

    Curried chicken on special chat massala

  • Garlic Chicken Tikka/Lamb Tikka

    Chicken or lamb tikka lightly spiced with garlic.

  • Meat / Veg Samosa

  • Tandoori Fry

    Tandoori chicken off the bone with garlic and spices.

  • Sheek Kebab

    Spicy rolled minced lamb.

  • Chicken Tikka/Lamb Tikka

    Marinated in yoghurt with mild spices and herbs.

Sunday Tandoori Main Dishes

  • Garlic Chicken Tikka/Lamb Tikka

    Chicken tikka or lamb tikka lightly spiced with garlic.

  • Lamb Tikka

    Succulent lamb pieces marinated in fresh ground spices and herbs.

  • Chicken Tikka

    Diced boneless chicken marinated in yoghurt with mild spices and herbs.

Sunday Chef’s Specials

  • Butter Chicken Supreme (N)

    Marinated in butter & spices with fresh cream.

  • Chicken or Lamb Pasanda (N)

    In yoghurt and cream mildly spiced with nuts.

  • Chicken or Lamb Makhani (N)

    Tandoori roasted chicken or lamb mildly spiced in butter & cream sauce.

  • Sabzi Paneer Jalfrezi (V)

    Soft Indian cheese & vegetables with herbs & green chillies, madras hot.

  • Handi Chicken or Lamb

    Chicken or lamb cooked with peppers, tomatoes, ginger and spices.

  • Balti Exotic

    Chicken, lamb & prawns with peppers, spinach, tomatoes and onions.

  • Maharaja Bhuna

    Garlic chicken & minced lamb cooked with onions, peppers, garlic with fresh herbs in a medium curry.

Sunday Curry Dishes

  • Dhansak

    Medium hot curry, cooked in lentils, sweet & sour in thick creamy sauce.

  • Dupiaza (medium)

    Diced onions, seasoned with fresh green peppers and spices.

  • Pathia

    Sour & hot, prepared with garlic, red chilli, onions, capsicum & tomato.

  • Bhuna (medium)

    Garnished dish with onions, capsicum, and tomato, selected spice.

  • Rougan Josh

    Spiced with herbs and garnished with fried tomatoes and onions.

  • Kurma (N)

    Dipped and washed in milk and cooked very mildly in butter and cream.

  • Vindaloo & Ceylon (very hot)

    A fabulously hot to taste. Black pepper, lemon, ginger and chilli are a few spices to add to qualify this as the most extravagantly hot dish.

  • Jalfrezi (hot)

    Cooked tikka style with fresh green chillies, onions and green peppers.

  • Madras (fairly hot)

    Rich hot and sour tastes. Prepared with chilli, lemon juice and tomato.

  • Curry (medium)

    Cooked with onions and spices, herbs and a touch of garlic and ginger.

Sunday Mossalla Specialities

  • Chicken Chilli Mossalla

    With capsicum, tomatoes & spices. Madras hot with green chillies.

  • Chicken/Lamb Tikka Mossalla

  • Sobjee Mossalla Vegetable

Sunday Balti Specialities

  • Garlic Chicken Tikka Balti

  • Chicken or Lamb Spinach Balti

  • Chicken or Lamb Chilli Balti

  • Chicken or Lamb Mushroom Balti

  • Original Balti

Sunday Tandoori Breads

  • Garlic & Keema Nan

  • Nan

  • Vegetable Nan

    mixed vegetables

  • Garlic Nan

    spiced garlic

  • Peshwari Nan

    sweet, almonds, coconut

  • Keema Nan

    spicy mince meat

Sunday Rice & Sundries

  • Chips

  • Half Rice/Half Chips

  • Rice

  • Pilau Rice

  • Mushroom Pilau Rice

  • Egg Fried Rice

  • Onion Fried Rice

  • Garlic Fried Rice

  • Keema Pualo Rice

  • Special Rice

    egg & peas