(V) = Vegetarian (N) = Contains nuts. Please inform us of any allergies / dietry requirements. One Chutney Tray per four guests, 2 popadoms per guest.
Sunday Starters
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Aloo Chaat
Spicy curried potato with chat mossalla.
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Garlic Mushrooms
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Vegetable Samosa
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Onion Bhajee
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Chicken Chat (spicy)
Curried chicken on special chat massala
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Garlic Chicken Tikka/Lamb Tikka
Chicken or lamb tikka lightly spiced with garlic.
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Meat / Veg Samosa
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Tandoori Fry
Tandoori chicken off the bone with garlic and spices.
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Sheek Kebab
Spicy rolled minced lamb.
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Chicken Tikka/Lamb Tikka
Marinated in yoghurt with mild spices and herbs.
Sunday Tandoori Main Dishes
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Garlic Chicken Tikka/Lamb Tikka
Chicken tikka or lamb tikka lightly spiced with garlic.
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Lamb Tikka
Succulent lamb pieces marinated in fresh ground spices and herbs.
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Chicken Tikka
Diced boneless chicken marinated in yoghurt with mild spices and herbs.
Sunday Chef’s Specials
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Butter Chicken Supreme (N)
Marinated in butter & spices with fresh cream.
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Chicken or Lamb Pasanda (N)
In yoghurt and cream mildly spiced with nuts.
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Chicken or Lamb Makhani (N)
Tandoori roasted chicken or lamb mildly spiced in butter & cream sauce.
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Sabzi Paneer Jalfrezi (V)
Soft Indian cheese & vegetables with herbs & green chillies, madras hot.
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Handi Chicken or Lamb
Chicken or lamb cooked with peppers, tomatoes, ginger and spices.
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Balti Exotic
Chicken, lamb & prawns with peppers, spinach, tomatoes and onions.
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Maharaja Bhuna
Garlic chicken & minced lamb cooked with onions, peppers, garlic with fresh herbs in a medium curry.
Sunday Curry Dishes
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Dhansak
Medium hot curry, cooked in lentils, sweet & sour in thick creamy sauce.
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Dupiaza (medium)
Diced onions, seasoned with fresh green peppers and spices.
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Pathia
Sour & hot, prepared with garlic, red chilli, onions, capsicum & tomato.
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Bhuna (medium)
Garnished dish with onions, capsicum, and tomato, selected spice.
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Rougan Josh
Spiced with herbs and garnished with fried tomatoes and onions.
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Kurma (N)
Dipped and washed in milk and cooked very mildly in butter and cream.
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Vindaloo & Ceylon (very hot)
A fabulously hot to taste. Black pepper, lemon, ginger and chilli are a few spices to add to qualify this as the most extravagantly hot dish.
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Jalfrezi (hot)
Cooked tikka style with fresh green chillies, onions and green peppers.
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Madras (fairly hot)
Rich hot and sour tastes. Prepared with chilli, lemon juice and tomato.
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Curry (medium)
Cooked with onions and spices, herbs and a touch of garlic and ginger.
Sunday Mossalla Specialities
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Chicken Chilli Mossalla
With capsicum, tomatoes & spices. Madras hot with green chillies.
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Chicken/Lamb Tikka Mossalla
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Sobjee Mossalla Vegetable
Sunday Balti Specialities
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Garlic Chicken Tikka Balti
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Chicken or Lamb Spinach Balti
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Chicken or Lamb Chilli Balti
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Chicken or Lamb Mushroom Balti
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Original Balti
Sunday Tandoori Breads
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Garlic & Keema Nan
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Nan
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Vegetable Nan
mixed vegetables
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Garlic Nan
spiced garlic
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Peshwari Nan
sweet, almonds, coconut
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Keema Nan
spicy mince meat
Sunday Rice & Sundries
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Chips
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Half Rice/Half Chips
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Rice
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Pilau Rice
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Mushroom Pilau Rice
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Egg Fried Rice
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Onion Fried Rice
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Garlic Fried Rice
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Keema Pualo Rice
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Special Rice
egg & peas